11/17/2021 – Bought a small Smithfield ham, ground beef, ground pork, and Rouces’ Armadillo Eggs with Butt Rub. Set the RECTEC (RT) on 300°. Ham Trimmed off all outside fat and split it along the muscle seam. Cleaned out the … Continue reading
Category Archives: Pork
11/7/2021 – We had two small pieces of a pork butt that would not fit on the Kettle last spring so we vac-packed and froze them. They had been dry brined and rubbed with 6POGS in March of this year; … Continue reading
11/4/2021 – This is the second smoke today on our one-day-old RecTec 700. We removed the heavy fat and cleaned up a small ham partially splitting it open between muscles to get rub and smoke into the center. Rubbed it … Continue reading
9/15/2021 – The dish was created by Mary to use the meat from bone-in, country-style pork ribs (CSRs) leftover from a large package we made a few days ago. This turned out great and will be made again as we … Continue reading
12/17/2020 – Made this great traditional dish and enjoyed it very much. It was simple and completely “comfort food”. This recipe was inspired by Paula Dean’s Low Country Smothered Pork Chops. Ingredients 3 1-inch thick pork chopscayenne pepper flakes from … Continue reading
11/27/2020 – Mary made this with bok choy, green onions, and lemon from our garden. It was very good and one to repeat again. A little spicer and/or more ginger might be worth trying next time. This was inspired by … Continue reading
10/6/2020 – Smoked in the MES a fresh 4.25 lb. pork belly bought at Alabama Speciality Meats. Trimmed off the skin and the loose ends of fat. There was a thin end that was removed to not have it overcook. … Continue reading
9/6/2020 – This was a successful smoke using the MES and two Butts with a lot of tasso from trimmings. … Continue reading
This was inspired by the video and recipe by Rouse’s Chef Nino we watched May 20, 2020. INGREDIENTS Pork tenderloins, 2 lbsCreole SeasoningFrench Breadfresh rosemary, finely cut1 teaspoon dried oregano2 pounds bacon, thinly sliced1 whole garlic bulb, cloves peeled and … Continue reading
This is an interesting looking roast recipe that has a lot of herbs and seasonings plus the butterflying and stuffing. … Continue reading