Pickled Okra w/o Boiling Water Bath

9/2/2019 – Following the advice found at canning forums, as extracted here, I prepared two pints of fresh okra per the following.

  1. Cut stems from okra
  2. Dipped the two pint jars into boiling water along with the lids
  3. Boiled 1.5 cups of ACV and 1.5 cups of water with 6 garlic fingers
  4. Filled the jars with the okra pods and added:
    1. 1 tsp of red pepper flakes;
    2. a scant 1/4 tsp of kosher salt, and
    3. 1/8 tsp of Mrs. Wage’s Xtra Crunch.
  5. Tilted the jars back and forth 3 or 4 times to mix the ingredients
  6. Applied lids and bands and wait and see.
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