9/20/2019 – This ferment has 25% less crushed peppers and no cayenne like No. 5. It does include 4 garlic cloves.
Stuffed a half-gallon jar with large and small okra and added 3 teaspoons of crushed peppers: 1 with garlic before the okra, then one with garlic at half full; then the last one and last garlic when full.
I mixed 5% brine and filled the jar. Stuffed in a glass weight and screwed on one of the fermenting lids. Had to top it off all afternoon as the air escaped the pods.