Thousand Island Dressing Development

2/24/2020 – This began with Ina’s ratio of 3:1 of mayo to ketchup. Then increased the sweet relish and added 6POGS. There were other changes such as leaving out the capers that did not seem to add anything other than a little salt. This is what we made that filled a quart jar plus a small 1.5″ pyrex bowl.

  • 3 cups mayonnaise
  • 1 cup ketchup
  • 2, 1.5″ long minced gherkins
  • 4.5 tablespoons sweet pickle relish
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon of 6POGS
  • 1/4 teaspoon kosher salt
  • Heavy shake of fresh ground black pepper

Next time squeeze out some of the juice in the sweet relish to prevent the dressing from being so thin. Then increase the ACV and 6 POGS. Could also try adding MSG.

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