Buffalo Sauce ToTry

Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/


  • 1 stick butter 1/2 cup, or 8 tablespoons
  • ½ cup Louisiana style hot sauce – Franks Red Hot is very popular, though I use Valentina Hot Sauce, or use your favorite
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika I use Hungarian paprika – smoked is great, too
  • ½ teaspoon granulated garlic or more to taste
  • Salt and pepper to taste
  • OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
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