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Mary and Tom's Kitchen

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Home→Tags Chk/Deep

Tag Archives: Chk/Deep

No. 8 Lodge Deep Double Skillet Unmarked

Posted on October 4, 2013 by TomOctober 7, 2013

Won on Ebay on Sept. 28, 2013 for $41.00 plus $14.61 shipping from Bryant, Alabama. Seller was iamthewann. He is a melt-mold production supervisor at the Lodge factory. Markings on bottom are 8 over FS  and MADE IN USA in … Continue reading →

Posted in Cast Iron | Tagged Chk/Deep, DblSkillet, Lodge, Skillet

No. 9 Chicken Fryer with lid

Posted on July 24, 2013 by TomOctober 5, 2013

Won on Ebay on July 23, 2013 for $20.50 plus $21.96 shipping from Richland, New Jersey. Sold by jbucci3 who bought it at an estate sale in that farming community. … Continue reading →

Posted in Cast Iron | Tagged Chk/Deep, Skillet, Wagner

No. 90 Griswold Cast Iron Chrome Deep Double Skillets

Posted on June 13, 2013 by TomOctober 5, 2013

No. 90 Griswold Cast Iron Deep Double Skillets Won Jun 12, 2013 for $54.99 plus shipping of $17.84 from Imlay City, Michigan. Seller was Marlene who sells on Ebay as greatvalueguys for Lapeer Trade Center Inc. Seller respond to my … Continue reading →

Posted in Cast Iron | Tagged Chk/Deep, Chrome/Nickel, DblSkillet, Griswold, Skillet

No. 8 Lodge cast iron hammered deep skillet

Posted on June 2, 2013 by TomJuly 4, 2016

No. 8 Lodge cast iron hammered deep skillet chicken fryer. Won on June 02, 2013 for $30.55 plus $13.82 shipping from Longview, Texas. I asked about its history and buyer responded: “It came from an estate in historic Jefferson, Texas. … Continue reading →

Posted in Cast Iron | Tagged Chk/Deep, Hammered, Lodge, Skillet

No. 8 Wagner Ware Chicken Fryer Skillet deep

Posted on April 17, 2013 by TomOctober 5, 2013

Won on Ebay of April 15, 2013 for $34.99 plus shipping for $14.80 from Wildwood, Pennsylvania. Sold by Scott known on ebay as smilekc. I wrote to Scott for any history and he responded that he “bought this skillet at … Continue reading →

Posted in Cast Iron | Tagged Chk/Deep, Skillet, Wagner

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  • Brussels Sprouts with Bacon & Cheese
  • French Onion Soup ToTry
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Baking

  • Alabama Foodways & History
  • Baking in cast iron skillets
  • Baking Sourdough Breads
  • Butter Cake by Leah Chase
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  • Light Cornbread ToTry
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  • Making Sourdough Starter
  • Oatmeal Raisin Cookie
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  • Short Rib Onion Soup ToTry
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Beef Recipes/Methods

  • Brisket-Portioned, Cured, Smoked, etc. Pt1
  • Burnt End Chuckies ToTry
  • Burnt Ends-Brisket Parts Pt. 2
  • Coffee-Rub for Beef
  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Corned Beef & Pastrami ToTry
  • Dried/smoked beef roast by Bearcarver- Totry
  • Dry-Aged Beef by SMF Members
  • Dry-Aged Prime Rib Roast & Steaks
  • Dry-Aged Prime Rib Roast & Steaks
  • Grillades & Grits
  • Pair of Smoked Chuck Roasts
  • Pastrami from bought corned beef
  • Pulled Barbecue Beef (Chuckie)
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
  • The Zen of Beef Ribs
  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
  • Brining Chicken
  • Pop's brining, cure, pickling, corning
  • Salt Brining Calculator
  • Science Behind Brining
  • Thawing/Brinning a Turkey
  • Wet vs. Dry Brining

Breakfast

  • Baked Eggs w/ Chorizo & Potatoes
  • Cornbread Waffles
  • Ina's Hash Browns

Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • All about Beef Ribs
  • Beef Cuts
  • Beef Roasts: Selection and Processing
  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Buck Board Bacon in East Texas
  • Butchering Deer
  • Butchering Videos
  • Chefs Resources
  • Cuts of Beef
  • Deboning Chicken Leg Qtr Video
  • Every Cut of Steak Explained Video
  • Jim Kerstein Butchering Vids
  • MeatUp Butchering
  • Pop's Pork Processing
  • Pork Anatomy Diagram
  • Pork Butts into Various Products
  • Roast Tenderloin Butchering & Roasting
  • Short Rib Cuts
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • The Rib Eye Cap
  • The Zen of Beef Cuts
  • The Zen of Beef Ribs
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Beignets Blue Crab by Justin DeVillier ToTry
  • Blue Runner Foods NOLA Recipes
  • Boiled Crawfish & Shrimp LA Style
  • Boudin Balls Recipe
  • Cajun Corn & Shrimp Bisque
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Cajun Pickled Eggs
  • Cajun Pig Roast with Sides
  • Cajun Recipe Book
  • Cajun Shrimp Fettuccine Alfredo
  • Cajun Tater Sauce simple
  • Cajun vs. Creole Food
  • Cajun-Creole Cuisine Blog
  • Cajun/Creole Food Dictionary
  • Camellia Brand Recipes
  • Chaurice by Wedliny Domowe
  • Chaurice Sausage & Egg Pie
  • Chef John Folse's recipes
  • Chicken Fried Pork Sandwich ToTry
  • Classic Crawfish Etouffée
  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Euyla Mae Dore's Ham/Chicken Jambalaya
  • Folse's Recipe of the Week
  • Gumbo 5 Ways by Folse/Chase
  • Gumbo-What is ok. What is NOT!
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya Stuffed Pork Loin
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Pickled Pork Recipe
  • Poppy Tucker's Chicken and Sausage Jambalaya ToTry
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Romano Chicken Breasts with Tasso Cream
  • Shrimp & Grits with Andouille Sausage ToTry
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Tasso by IndaSwamp at SMF
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • All About Peppers
  • Chiles 101
  • Chiles, Dried
  • Cooking with Dried Ancho Chiles
  • Guide to Chile Substitutions
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • From Sundown Farms
  • Inventory
  • Lodge History
  • Lodge Item Numbers
  • Our CI Methodology
  • Nickle/Chrome Plating
  • Small Square Skillets

Cast Iron

  • Cast Iron Size & Capacity Charts
  • Chemistry of Cast Iron Seasoning
  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Firemen's Chicken by Pops
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes from Chef Rick Bayless
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish Suzy

Curing Methods/Recipes

  • 30 Cured Meats
  • Bacon Dry Cure Method & Pics
  • Best practices for sausage making
  • Buck Board Bacon by SQWIB
  • Canadian Bacon 3 Ways
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Dry brined bacon then smoking
  • Easy Jerky
  • Fine Points of Curing Brine
  • Fresh Ham – Cure and Smoke
  • Immersion curing-lab test results
  • Len Poli's Corned Beef
  • Morton TQ Recipes
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • SmokinAl's Making Bacon
  • SQWIBS Jerky Recipes
  • Susan Minor's site at WayBackMachine

Desserts

  • Rice Pudding Stovetop

Equipment

  • A-Maze-N Smoking
  • Adrenaline BBQ Company
  • AllParts Grills
  • Asado Argentinian Cross
  • Chefs Resources
  • Low Temp Controller
  • Schwenker (German Swinging Grill)
  • Sharpening Meat Grinders
  • Southwest Disk, Discada
  • The Sausage Maker Kitchen tools

Fermenting

  • 5 Fermented Carrots Recipes
  • Feed Me Like You Mean It
  • Fermentation Recipes
  • Fermented Carolina Slaw ToTry
  • Fermented Cilantro-Lime Jalapeños ToTry
  • Fermented Jalapenos
  • Homemade Mommy Ferments etal
  • Hot Sauce Fermented
  • How much salt should I use??
  • Jas. Townsend Videos of very old recipes
  • Kimchi
  • Kimchi Easy
  • Kimchi Recipe by Mr.T
  • Kimchi Traditional
  • Mold in Ferments
  • Pickled Peppers 3 Ways
  • Salt For Fermenting
  • Spicy Sauerkraut
  • Spicy Sauerkraut ToTry
  • Spinach Kraut ToTry
  • Three Fermentation Rules & Troubleshooting Tips
  • Tutorial Making Sauerkraut

Food Blogs

  • Cajun-Creole Cuisine Blog
  • Camellia Brand Blog
  • Chili Pepper Madness
  • ClosetCooking.com
  • Drick's Rambling Cafe
  • Fat Old Canadian Guy's Blog
  • Food Wishes Video Blog
  • Hunter Angler Gardener Cook
  • Jessica Gavin-Culinary Scientist
  • Mississippi Sideboard
  • PatioDaddio's Recipes
  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • Recipes for Traditional Greek Cuisine
  • RouxBDoo's Food Blog
  • Serious Eats
  • SouthernKitchen.com
  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Black Peppercorn
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • 35 Sauerkraut Recipes
  • American Pressure Canner Cookbook
  • Aunt Lena's Italian Peppers
  • Ball Canning Recipes
  • Canning Foods at Home
  • Canning Homemade!
  • Canning Temp & Times
  • Canning: Answers to Questions
  • Fire Roasted Salsa Canning Recipe ToTry
  • Fresh Tomato Sauce Recipe
  • Jerky Making by OSU
  • Pickl-It.com
  • Preserving Gourmet Garlic
  • Roasted Tomato Marinara Sauce
  • Smoked Marinara
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet
  • 5 Ways to Reduce/Remove Lectins
  • A Simple Lectins Definition
  • Polyphenol Guide by Dr. Gundry

Misc Info Resources

  • All About Bacon USDA
  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • Griddle Temp–ThermoWorks
  • How It’s Cooked: What's your meat doing?
  • Pepper Heads for Life
  • PepperScale.com
  • Pop's Pork Processing
  • Roasted Tomato Marinara Sauce
  • So You've Overcooked Your Meat
  • Vinegar Institute

Poultry Recipes

  • 8 Chicken Cutlet Recipes ToTry
  • Bacon Wrapped Chicken Livers
  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Cornell Style Chicken
  • Firemen's Chicken by Pops
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Popeye's Fried Chicken Copycat
  • Roadside Chicken ToTry
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey
  • Turkey Bone Gumbo
  • Turkey Turketta ToTry

Pork Recipes

  • Apple-Bourbon Brined-Smoked Pork Chops
  • Bacon Dry Cure Method & Pics
  • Bacon Many Ways
  • Bacon Smokey by Bear
  • Bacon-Hot vs Cold smoking
  • Buck Board Bacon in East Texas
  • Cajun Pig Roast with Sides
  • Canadian Bacon 3 Ways
  • Chef John's Porchetta ToTry
  • Chicken Fried Pork Sandwich ToTry
  • Cream Cheese Stuffed Tenderloins – ToTry
  • Cuban Mojo Marinated Pork
  • Garlic/Herb Crusted Pork Loin
  • Hoisin Nine-Dragon Ribs
  • Jambalaya Stuffed Pork Loin
  • Jerk Pork Tenderloin and Slaw
  • Monroe County-Style Pork Steaks
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Pork Loin hams cured/smoked by Crky Buzzard Totry
  • Pork Steaks from a Butt ToTry
  • Rib Baste Recipe
  • Smoked Pork Crown Roast
  • Smoked Seared Pork Belly
  • Stuffed Pork Loin
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Salads

  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Lamb Seared w/ Cucumber Slaw ToTry
  • Lmb Seared w/ Cucumber Slaw
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Andouille Sausage by Chef John Folse
  • Andouille Sausage Recipe NolaCuisine
  • Best practices for sausage making
  • Cajun Andouille Sausage
  • Chaurice Sausage Recipe ToTry
  • Chaurice Sausage-John Folse ToTry
  • Cured Meat Type Chart
  • Homemade Sausages
  • Hot Italian Sausage/SMF
  • Hot Links Texas Style
  • How To Make Andouille Sausage
  • Leggs' Sausage Seasoning
  • Len Poli's Sausage Making
  • Sausage in Muslin Bags ToTry
  • Smoked Andouille Sausage

Sauces/Dressings

  • Hot Bacon Dressing

Salmon/Fish Smoking

  • Cleaning Smoking a whole Salmon
  • Cold smoking salmon by Cranky
  • Comparison of Salmon curing methods
  • Making Lox a picture guide
  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • BBQ Shrimp, Cajun Style
  • Blackened Catfish & Pontchartrain Sauce
  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Fish Fillets
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon Smoke
  • Seafood Cioppino (Stew)
  • Shrimp & Cream Cheese Stuffed Jalapeños
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Remoulade & Boil
  • Smoked Oysters
  • Smoked Shrimp w/ Butter

Sides

  • Ancient Ingredient: Hominy ToTry
  • Authentic Refried Bean
  • Cabbage Fried with Bacon
  • Cardiff's Barbecued Cabbage
  • Corn Nuts, Make your own
  • Fermented Carolina Slaw ToTry
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn Salsa by Folse ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Grits & Greens
  • Hot Water Cornbread {Granny's Recipe}
  • Mashed Potatoes – Tyler Florence
  • Mr. T's "Old-Timey Baked Beans"
  • Okra Smothered Cajun Style & more
  • Okra-10 Best Recipes
  • Parmesan Garlic Smoked Potatoes ToTry
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto
  • Vinegar Sauce for slaw & pork-ToTry

Smoking Curing Sites

  • Amazing Ribs
  • Cold Smoking
  • MeatsandSausages.com
  • Morton TQ Recipes
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • SmokingMeats.com
  • Texas BBQ Posse Blog
  • The BBQ Brethren
  • Understanding Smoke Management
  • Wedliny Domowe Polish Curing and Smoking

Tags

BakingPans BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chk/Deep Chrome/Nickel CI_Misc Curing Dips DutchOvens Eggs Erie Favorites Fermenting Fish Frying Griswold Journal Lodge No3s Okra OldRecipe OurRecipes Peppers Pickles Pots/Bowls Q'Journal Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • A great backyard brisket
  • Bacon Smokey by Bear
  • Bacon Wrapped Chicken Livers
  • Bacon Wrapped Pork Stuffed
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Brisket with Wet-to-Dry Smoke Chamber
  • Brisket-Portioned, Cured, Smoked, etc. Pt1
  • Buck Board Bacon by SQWIB
  • Burnt Ends-Brisket Parts Pt. 2
  • Cold Smoking by Webliny Domowe
  • Corned Beef & Pastrami ToTry
  • Dirtsailor’s Link Page
  • Dried/smoked beef roast by Bearcarver- Totry
  • Easy Jerky
  • GaryS's SMF Smokes
  • Great smoked deviled egg advice
  • Hoisin Nine-Dragon Ribs
  • How to Burnt Ends
  • Jalapenos Smoked at SMF
  • Masterbuilt Smoke Recipes
  • Monroe County-Style Pork Steaks
  • Pair of Smoked Chuck Roasts
  • Pastrami from bought corned beef
  • Pork Butt Injection
  • Pork Loin hams cured/smoked by Crky Buzzard Totry
  • Pork Steaks from a Butt ToTry
  • Pull Pork & Panni Press Sandwich
  • Ribs, Loin and Kielbasa Tutorials
  • Salmon Smoke
  • Smoke Chamber Methods Multple Meats
  • Smoke Management, TBS & TWS
  • Smoke Today, Serve Tomorrow
  • Smoked Beef Ribs ToTry
  • Smoked Marinara
  • Smoked Oysters
  • Smoked Pork Crown Roast
  • SQWIBS Jerky Recipes
  • SQWIBS Links to smokes
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse
  • TBS Problems Cold Smoking
  • Thai Jerky by DirtSailor
  • The Great Smoked Salt Experiment
  • Wet-then-Dry smoking technique

Southern Comfort

  • Bacon Wrapped Chicken Livers
  • Griddle Grilled Corn Cakes
  • Grillades & Grits
  • Gumbo 5 Ways by Folse/Chase
  • Ina's Hash Browns
  • Roasted Corn Grits ToTry
  • Seafood Cioppino (Stew)
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com
  • Stuffed Pork Loin

Sous Vide

  • Cook Sous Vide Without Expensive Equipment!
  • Cooking Meat in a Beer Cooler
  • Dr.Jeff's Sous-Vide in a cooler
  • Food Lab's Sous Vide Lobster
  • Sous Vide Poached Shrimp Recipe
  • Sous Vide Steaks Recipe

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Cajun-Creole Cuisine Blog
  • Central Texas BBQ
  • Deboning Chicken Leg Qtr Video
  • Food Wishes Video Blog
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Roasted Tomato Salsa Vid
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • Videos Cajun Cooking
  • White Thunder BBQ
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