Sweet and Hot Corn Relish (Award-Winning Recipe) https://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/ … Continue reading
7/26/2019 – This recipe was inspired by the one at Bell Canning’s site here. We used fresh green tomatoes and jalapenos from our garden. We liked it a lot and should make more. Served it at the Family Thanksgiving lunch … Continue reading
7/23/2019 – We’ve been wanting to make a green salsa with the green tomatoes and today we were inspired by the recipe here. What we did turned out very hot but had a good flavor. … Continue reading
7/13/2019 – This turned out great and will surely be a favorite. It was a surely a blessed dish being prepared for the first time on Tom’s birthday. Inspired by the recipe here. … Continue reading
This recipe created a cooked watery salsa but had a good flavor. The recipe is on page 24 of the recipe in this publication by the USDA National Institute of Food & Agriculture. Served it at the Family Thanksgiving lunch … Continue reading
12/4/2017 – First-ever fermented tomato salsa. This was a total fail as everything was mushy. It has promise if more salt will keep at least some of the ingredients firm.