1 cup crumbled blue cheese that is about 4 oz. in a block 1-1/2 cup mayo 6 tbl white wine vinegar 1-1/2 to 2 tbl sugar 1/4 cup heavy cream 2 tbl finely chopped chives by APL Popular in a … Continue reading
Tag Archives: Sauces/Dressings
Mothers Day, Sunday, May 8, 2016 Below is Adam Perry Lang’s recipes as we prepared them to celebrate Mother’s Day. Ambient Temp was in the 70’s and humidity was 50% or so. This actually started on Friday before when I brought … Continue reading
Texas Style Barbecue Sauce From bbqaoa, April 18, 2016 Ingredients: 1/4 – lb butter or margarine 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp chili powder 1/4 tsp … Continue reading
Overall Comments – Interesting but not one of our favorites. Should try it again considering adjustments tried below, but… Made first batch on April 27, 2016. Aaron calls this his sweet sauce. See the paragraph at the bottom about how … Continue reading
From Foamheart at SMF. He lives in south Louisiana on the Mississippi. 1C Good Ketchup (I used Hunts) 2T Creole Mustard 2T Mayo (the real stuff) 2T Minced sweet gerkins (Good ones, I used my canned ones) 2 Raw eggs … Continue reading
From bbqaoa March 28, 2016 This recipe will make 6 super large or 10 medium sized sandwiches. INGREDIENTS: For the Beef: 1 boneless beef chuck-eye roast (about 4 – 5 pounds) 1 tablespoon table salt (iodized salt) 1 tablespoon freshly ground black … Continue reading
1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss them in a pan under the Beef, and let the whole deal Smoke for one hour, Then add 4-6 C beef broth, 2 T tomato paste, … Continue reading
First time made at the farm during March 2016 work week. The foil wraps of the two halves of a Pork Butt had caught a lot of dark liquid that I poured into a SS bowl and into the refer to … Continue reading
Afternoon before cut the 9.5 lb. roast in half and smeared with yellow mustard. Then rubbed in a solid coating of Stubbs Hot Pork Rub. put back in cryo bag and back to refer. About 7:30 AM lite a half … Continue reading
Keith’s famous pulled pork finishing and dipping sauce. 1 cup apple cider vinegar 1 cup catsup 1 T red pepper flakes 1 T worcestershire sauce 1/4 cup brown sugar 1 T salt 1 T cayenne pepper Simmer after you make … Continue reading