8/15/2018 – This second effort at a Mexican flavored meatloaf included our first try at Chaurice; the Creole version of Chorizo. With 3.5 lbs of ground meat, this was a very large loaf of meat. We needed to use the frozen … Continue reading
12/4/2017 – First-ever fermented tomato salsa. This was a total fail as everything was mushy. It has promise if more salt will keep at least some of the ingredients firm.
12/3/2017 – This turned out great. We will make more chorizo with this recipe and try others. Kelley and the Girls were over to decorate the Christmas tree. I bought a small fresh pork shoulder and after trimming the fat … Continue reading
Ancho chilies are dried ripe poblano peppers. Ancho chilies, like fresh poblanos, are generally low in heat, with a distinctively sweet and raisin-like fruity flavor. Mulato chilies are dried variety of poblano pepper, picked when very ripe. Mulato chilies are moderately hot, with a … Continue reading
Authentic Homemade Mexican Chorizo https://www.epicurious.com/recipes/food/views/chorizo-51123400 uses dried chiles https://www.mexicanplease.com/easy-homemade-chorizo/ Uses a combo of dried chiles and sounds authentic although he is a gringo http://www.seriouseats.com/recipes/2014/01/easy-fresh-mexican-chorizo.html This is the best one as by a Mexican lady and uses a lot of dried peppers … Continue reading
This post contains the link to the inspiration for our beans that is at MyLatinaKitchen.com and the cooks that will lead to our recipe for charro beans. First made these on Dec. 11, 2016 based on the recipe linked below. … Continue reading
Elote is the Mexican name for corn on the cob. Ingredients needed for 4 or 5 ears of corn: The Slather: 3 tablespoons fat-free mayonnaise 3 teaspoons fresh lime juice The Seasoning Rub: 1/2 teaspoon chili powder (my favorite is … Continue reading
Submitted By: blakleyl Photo By: Soup Loving Nicole Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 20 Minutes Servings: 4 “As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled … Continue reading