Cooking Gulf Coast Shrimp

From Cooking Gulf Coast Shrimp Boiled Shrimp…Boiled Shrimp…Boiled Shrimp…Boiled Shrimp… Don’t over cook them. Place a packet of shrimp/crab boil seasoning, a chunk of squeezed lemon and some salt (unless cooking royal reds-don’t salt the cooking water) in a big … Continue reading

White Trash Dip

From Ingredients 15 ounces, weight Canned Chili With Beans 2 packages (8 Oz. Each) Cream Cheese, Softened 2 cups Shredded Cheddar Cheese 1 pound Bacon, Cooked, Drained, And Crumbled 4 whole Green Onions, Chopped Tortilla Chips, For Dipping Preheat … Continue reading

Rubs To Try

Ancho Spice Rub by Bobby Flay Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos. Found at Ingredients Makes about 2 cups 1 cup ancho chile powder 1/3 cup hot … Continue reading