January 2017 – Mary used it for the girls on chicken fried and roasted. Olivia now always wants chicken. Of course, she has always asks for more chicken.

This kid-friendly seasoning is from Emeril Lagasse’s “There’s a Chef in My Family.”

Makes about 3/4 cup

1/2 teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons dried parsley
2 tablespoons salt
3 tablespoons paprika

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to three months.

1/17/2018 – The first batch was made with the following changes as we did not have the exact ingredients.

1/2 teaspoon celery salt seed.
1 teaspoon dried thyme
1 teaspoon dried basil – ground
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder granulated
2 teaspoons onion powder
2 tablespoons dried parsley  Did not have any
2 tablespoons salt – Kosher
3 tablespoons paprika – Mexican sweet smoked

8/2/2018

1/4 teaspoon celery seed.
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons dried parsley  Did not have any
2 tablespoons salt – Kosher
3 tablespoons paprika – Mexican sweet smoked