Basil Dijon Mayonaise

7/18/2019 – This was part of a recipe for a portabello mushroom sandwich. We made it too try with various dishes and it was very good. One was on a slice of tomato as a side dish. A slice of red onion with the tomato would have been great. The fresh basil from our garden made it special.

  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice fresh squeezed
  • 2 tablespoons chopped fresh basil

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