BBQ Sauce with Dijon

4/27/2019 – Needed more BBQ sauce for chicken thighs on the Weber Kettle but found we only had a piece of a bottle of Stub’s Hot & Spicy. So, added the following to some of it to make it do the 12 thighs. Mary liked the sauce a lot as did I.

  • ~ 1/2 C Stub’s Hot & Spicy
  • ~ 1/4 C ketchup
  • ~ scant 1T Dejon Mustard
  • ~ 1/4-1/2 C Apple Cider Vinegar

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