4/27/2019 – Needed more BBQ sauce for chicken thighs on the Weber Kettle but found we only had a piece of a bottle of Stub’s Hot & Spicy. So, added the following to some of it to make it do the 12 thighs. Mary liked the sauce a lot as did I.

• ~ 1/2 C Stub’s Hot & Spicy
• ~ 1/4 C ketchup
• ~ scant 1T Dejon Mustard
• ~ 1/4-1/2 C Apple Cider Vinegar