Black Bean, Corn and Tomato Relish

I Tbl olive oil
1/4 cup minced yellow onions
2 tsp minced garlic
1/4 tsp salt
1/2 tsp cumin
!/4 tsp coriander
1/8 tsp dry oregano

Saute lightly stirring often all the above.

I can Rotel tomatoes (10 oz.)

Simmer 2-4 minutes then add:

I cup canned black beans that has been drained and rinsed
I cup fresh sweet corn, cut from the cob

Simmer 5 minutes or until hot then add:

1/4 cup thinly sliced green onions
2 tsp fresh lime juice

June 26, 2016 – First time to make this. As the average size can of black beans is 2 cups we made a double batch. It was good but not great as it needed cilantro. Mary added some and it only got better as it aged between meals. The beans were the HEB brand and they did not seem to a little bland.

Based on recipe of similar name in the New South Grilling book by Robert St. John of Hattisburg MS.

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