1 cup crumbled blue cheese that is about 4 oz. in a block
1-1/2 cup mayo
6 tbl white wine vinegar
1-1/2 to 2 tbl sugar
1/4 cup heavy cream
2 tbl finely chopped chives
by APL

Popular in a restaurant.

1 cup sour cream
1/2 cup mayonnaise
1 teaspoon red wine vinegar
1 teaspoon lemon juice
1-2 cloves garlic, minced
3/4 cup crumbled blue cheese
1/8 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper (or a little less if you don’t like it hot!)
INSTRUCTIONS

In a small bowl, stir together sour cream and mayonnaise. Add red wine vinegar, lemon juice and minced garlic. Stir in blue cheese crumbles. Season with salt and pepper and taste.

For a lighter dip, replace the sour cream with greek yogurt and the mayonnaise with light mayonnaise.

6/18-22/2016 – Made per the recipe but the blue cheese used was Kraft crumbled and was bland. So, the dressing tasted strong mayo. Bought new blue cheese and added it. Now very chunky and better. Mary also added at least twice the lemon juice and that brought out the blue cheese taste.