Blueberry Cream Cheese Cookies ToTry

6/10/2019 Blueberry Cream Cheese Cookies with a Lemon Glaze

  • 1 cup sugar
  • ½ cup butter, softened
  • 4 oz cream cheese
  • 1 egg
  • 1 teaspoon vanilla
  • 2½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups blueberries

Lemon Glaze:

  • 1½ cup powdered sugar
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Milk
  • 1 teaspoon vanilla
  • zest of one lemon


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
  2. In a large bowl cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until
  3. In another medium bowl combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
  4. Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10-12 minutes. Let cool on a wire rack.
  5. TO make the glaze, whisk together the powdered sugar, lemon juice, milk, vanilla, and lemon zest. Drizzle on top of cookies.

Recipe by The Recipe Critic at

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