This version of coleslaw was great with the chicken thighs cut into thirds that we smoked with jerk seasoning. It was inspired by a Caribbean slaw recipe at the Killer Hogs BBQ site. The meal with the thighs and cornbread-with-sausage was great.

1/3  Small head red cabbage
1/2  Medium green cabbage
3     Carrots – average size – shredded
1     Mango – chopped
1/2  Red onion – thinly sliced
3     Green onions (green and white) – thinly sliced
2     Serrano peppers – finely diced and the seeds removed. The original recipe called for Habaneros.

Dressing
1/2  Cup red wine vinegar
4     Tbl pecan oil
4     Tbl dijon mustard
2     Tbl honey

Salt and Pepper to taste