Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. https://www.themediterraneandish.com/fish-piccata/ Author: Suzy Karadsheh Ingredients 1 pound trout fillet, or other thin white fish fillet such as sole, halibut, … Continue reading
Category Archives: Cooks
1/21/2023 – Mary made this great soup that was rich and flavorful. She was inspired by the recipe here. Ingredients 4 tablespoons unsalted butter1 medium yellow onion, diced1 large carrot, diced2 cloves garlic, minced¼ cup all-purpose flour2 cups half and … Continue reading
1/17/2023 – This was a quicky smoke that turned out well. Smoked 8 country-style pork ribs that were still cold but salted to dry brine on one side and Stubb’s Hot Pork Rub on two sides. The rub was not … Continue reading
1/9/2023 – Smoked an off-brand 12.7 lb. turkey that claimed it was seasoned and bought from Greers when on sale. Thawed it in the sink for about 6 hours and there was still ice inside and hard-to-remove giblets. Spatchcocked it … Continue reading
“This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style.” Makes 1.5 pints. INGREDIENTS 8 ounces of cream cheese or Greek Yogurt, at room temperature ½ cup sour cream … Continue reading
12/24/2022 – This soup turned out great and we liked it a little bit better than the potato soup made yesterday. This seemed heartier. It was inspired by the recipe here. Ingredients 1 pound bulk Spicy sausage from Alabama Specialty … Continue reading
12/23/2022 – This was a very good soup. The ingredients were inspired by the recipe here but the directions came from a recipe here. Note we made a different potato soup recipe—a Tuscan version—the next day and it was also … Continue reading
12/21/2022 – Mary made up this casserole on her birthday to take to the UBC Wednesday Night Supper this evening and it was great. The dish was moist and chunky with no sauce as in a typical casserole. Each bite … Continue reading
11/27/2022 – Bought a 21 lb. two-pack of butts at Rouses on sale keeping them in the outside refrigerator until this morning at 4:30 AM. Rinsed and cut off fat cap and loose ends. Sprinkled with salt and a good … Continue reading
11/25/2022 – This was the best smoked salmon I have made and the easiest. The method is that presented here by a cook who caters events and this is the most often requested dish. Instructions Preheat the smoker to 225 … Continue reading