Classic Remoulade Sauce to try

5/24/2024 – From 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt  Black pepper, to taste For the Cajun … Continue reading

Mediterranean Chicken Thighs

5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning. Loosely followed Drybrined trimmed thighs the day before. An … Continue reading

Egg Salad

4/22/2024 – This is a kicked-up version of our traditional egg salad and was good. This was inspired by the recipe here. Ingredients 1/2 c. mayonnaise 2 tbsp. yellow mustard – See note below. 1/2 tsp. kosher salt, plus more … Continue reading