https://homecookedharvest.com/pickle-juice-marinated-chicken Ingredients 1 cup dill pickle juice 3 large garlic cloves minced 1 teaspoon fresh dill weed chopped 1/2 teaspoon cracked black pepper 3 small boneless skinless chicken breasts 6 ounces each or two 8 ounce 1 tablespoon olive oil 1 tablespoon unsalted butter fresh dill for serving optional dill pickle dip or ranch for serving optional https://www.scrambledchefs.com/pickle-brine-chicken-breast-recipe/#mv-creation-225-jtr Ingredients 1 … Continue reading
Category Archives: Cooks
5/10/2026 – Mother’s Day This cook began by referring to the cook at https://cooking.sundown360.com/country-style-ribs-2025/. The night before, salted and covered the “ribs” in a typical 10×10 inch tray bought at Rouces on sale and put in the refrigerator for smoking … Continue reading
Author: Isabel Orozco-Moore, https://www.isabeleats.com/cilantro-pesto/Servings: 12 servings Ingredients 3 cups loosely packed cilantro 1/2 cup olive oil 1/2 cup sliced almonds 1/3 cup cotija cheese. Don’t have cotija cheese? Use crumbled feta or shredded parmesan cheese instead. 1/4 cup chopped red … Continue reading
From his video below. Jump to specific how-to marinades. Chapters: 0:00 – Greek Marinade 3:42 – BBQ Marinade 5:50 – Fajita Marinade 7:43 – Asian Marinade 9:28 – Balsamic Marinade 11:39 – Italian Marinade 13:07 – How to Pan Sear … Continue reading
Here are links to recipe collections he sent in emails and we supplemented as well as our notes about the ones we enjoyed. His site is here. The recipe groups in the following list are included in this post in … Continue reading
4/4/2026 — This was the first fried rice on the Monogram griddle and it turned good. Need to keep working on using the small griddle surface. Inspired by the recipe at https://insanelygoodrecipes.com/pork-fried-rice … Continue reading
This post is a compilation of our various recipes for cooking grits in the Cuckoo rice cooker. The most recent experience is at the top, and at the bottom are the original ChatGPT responses, then my original plan based on … Continue reading
3/24/2026 – These turned out great, and the cook was inspired by the recipe here. That site is by Mely Martinez, a former Mexican school teacher, home cook, and food blogger. She moved to the United States about ten years … Continue reading
3/23/2026 – Loosely followed the recipe at South Chicago Packing 2026 for their Tallow Turkey. This is one of those “lessons learned” cooks; i.e. a bust. … Continue reading
3/17/2026 – St. Patrick’s Day – Bought a 3.6 lb. Murphy and David corned beef brisket from Rouces and smoked it with Pastrami seasonings. After washing it well, we seasoned it with: Freshly cracked coriander seed in the little coffee … Continue reading