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Mary and Tom's Kitchen

Our cooking, grilling, smoking, preserving and fermenting journal.

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Home→Categories Cooks→Grilled 1 2 3 >>

Category Archives: Grilled

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Panini Turkey Sandwiches

Posted on November 24, 2018 by TomNovember 24, 2018

Kelley, with help from Mary, made this following a recipe on her telephone and improvisions while I was working on Turkey and Sausage Gumbo for later. It is included here so one day we can remember how she and Mary made … Continue reading →

Posted in Grilled, Turkey | Tagged Journal, Turkey

Rib Roast Like a Steak – 2nd time

Posted on June 14, 2016 by TomJune 14, 2016

June 12, 2016  – This was the second time to try this method as presented by Adam Parry Lang. Two-bone rib-roast has thawed in refer for two days. Early morning of day of cook split the roast and removed heavy … Continue reading →

Posted in Beef, Grilled | Tagged BBQ-Beef, Q'Journal

Adam Perry Lang’s Rack of Pork Brined with Crab Boil-To Try

Posted on June 10, 2016 by TomNovember 6, 2016

http://abcnews.go.com/GMA/recipe?id=8101493   … Continue reading →

Posted in Grilled, Pork | Tagged BBQ-Pork, ToTry

Rib Roast Like A Steak like AP Lang

Posted on May 8, 2016 by TomSeptember 30, 2016

Mothers Day, Sunday, May 8, 2016 Below is Adam Perry Lang’s recipes as we prepared them to celebrate Mother’s Day. Ambient Temp was in the 70’s and humidity was 50% or so. This actually started on Friday before when I brought … Continue reading →

Posted in Beef, Grilled | Tagged BBQ-Beef, Favorites, Q'Journal, Rubs, Sauces/Dressings, TDF

Smoked Hard Boiled Eggs and White Potatoes

Posted on May 7, 2016 by TomJanuary 22, 2017

May 5, 2016 Ambient temp is about 75° and humidity is 28%. Boiled a dozen Large eggs and shelled. Cut three medium white potatoes in half and rubbed with EVOO. Put potatoes near back wall and eggs in front of … Continue reading →

Posted in Grilled, Poultry, Vegetables | Tagged BBQ-Sides, Eggs, Q'Journal

Texas Style Barbecue Sauce

Posted on May 7, 2016 by TomMay 7, 2016

Texas Style Barbecue Sauce From bbqaoa, April 18, 2016 Ingredients: 1/4 – lb butter or margarine 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp chili powder 1/4 tsp … Continue reading →

Posted in Grilled | Tagged Sauces/Dressings

BBQ Sauce like Franklin

Posted on April 27, 2016 by TomApril 9, 2017

Overall Comments – Interesting but not one of our favorites. Should try it again considering adjustments tried below, but… Made first batch on April 27, 2016. Aaron calls this his sweet sauce. See the paragraph at the bottom about how … Continue reading →

Posted in Grilled | Tagged Sauces/Dressings

Spare Ribs and Country Style Boneless Ribs

Posted on April 24, 2016 by TomJune 18, 2016

April 24, 2016 – Tried our first Spare Ribs (SR) and second Country Style RIbs (CSR) in the MES40. Saturday mid-day, lightly salted the both and rubbed with Stubb’s Hot Pork Rub. Put back in crovac and into refer. 10:30 … Continue reading →

Posted in Grilled, Pork, Vegetables | Tagged BBQ-Pork, BBQ-Sides, Q'Journal

Beef Chuck Roast Smoked

Posted on April 3, 2016 by TomFebruary 18, 2017

Cook date was April 3, 2016. The process below was derived from: the Smoky Au Jus recipe and method by Chef Jimmy J (click here) the sear-first brisket technique by SmokieOakie (click here) the pulled BBQ beef chuckie by PatioDaddio … Continue reading →

Posted in Beef, Grilled | Tagged BBQ-Beef, OurRecipes, Q'Journal

5 Star BBQ Beef Sandwich with Blue Cheese Coleslaw ToTry

Posted on April 1, 2016 by TomSeptember 28, 2016

From bbqaoa March 28, 2016 This recipe will make 6 super large or 10 medium sized sandwiches. INGREDIENTS: For the Beef: 1 boneless beef chuck-eye roast (about 4 – 5 pounds) 1 tablespoon table salt (iodized salt) 1 tablespoon freshly ground black … Continue reading →

Posted in Beef, Grilled | Tagged BBQ-Beef, Salads, Sauces/Dressings, ToTry

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Recent Posts

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Appetizers/Dips

  • Queso Smoked by MeatChurch 1
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Baking

  • Alabama Foodways & History
  • Baking in cast iron skillets
  • Baking Sourdough Breads
  • Best Basic Recipes
  • Butter Cake by Leah Chase
  • Cassandra's "Light" Fruitcake
  • Flour for Gluten Free Bread
  • Grandpa McAndrew's Irish Soda Bread
  • Healthy Carrot Cake
  • Herb Buttermilk Biscuits
  • Ina's Blueberry Coffee Cake Muffins
  • Light Cornbread ToTry
  • Light Yeast Cornbread ToTry
  • Making Sourdough Starter
  • Muffin Master Recipe
  • Oatmeal Raisin Cookie
  • Secrets for Making Scones
  • Short Rib Onion Soup ToTry
  • Spiced Pumpkin Cake
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Beef Recipes/Methods

  • Chili Con Carne
  • Coffee-Rub for Beef
  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Grillades & Grits
  • Hot Dog Chili Sauce
  • London Broil – Buying, Cooking
  • London Broil by ChiliPepperMadness
  • Pastrami from bought corned beef
  • Pulled Barbecue Beef (Chuckie)
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
  • Texas Smoked Pastrami
  • The Zen of Beef Ribs
  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
  • Pop's brining, cure, pickling, corning
  • Salt Brining Calculator
  • Science Behind Brining
  • Thawing/Brinning a Turkey
  • Wet vs. Dry Brining

Breakfast

  • Baked Eggs w/ Chorizo & Potatoes
  • Chilaquiles ToTry
  • Cornbread Waffles
  • Difference Between Frittata, Quiche, & Strata?
  • Eggs In Purgatory-To Try
  • Ina's Hash Browns

Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • All about Beef Ribs
  • Beef Cuts
  • Beef Roasts: Selection and Processing
  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Butchering Videos
  • Cuts of Beef
  • Every Cut of Steak Explained Video
  • Jim Kerstein Butchering Vids
  • MeatUp Butchering
  • Pork Anatomy Diagram
  • Pork Butts into Various Products
  • Roast Tenderloin Butchering & Roasting
  • Short Rib Cuts
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • The Rib Eye Cap
  • The Zen of Beef Cuts
  • The Zen of Beef Ribs
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Beignets Blue Crab by Justin DeVillier ToTry
  • Biscuits & Burlap – NEW
  • Blue Runner Foods NOLA Recipes
  • Boiled Crawfish & Shrimp LA Style
  • Boudin Balls Recipe
  • Cajun Corn & Shrimp Bisque
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Cajun Pig Roast with Sides
  • Cajun Shrimp Fettuccine Alfredo
  • Cajun vs. Creole Food
  • Cajun-Creole Cuisine Blog
  • Cajun/Creole Dictionary with Pronunciations
  • Camellia Brand Recipes
  • Chaurice by Wedliny Domowe
  • Chaurice Sausage & Egg Pie
  • Chef John Folse's recipes
  • Classic Crawfish Etouffée
  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Creole Shrimp Dip
  • Euyla Mae Dore's Ham/Chicken Jambalaya
  • Folse's Recipe of the Week
  • Gumbo 5 Ways by Folse/Chase
  • Houmas House Recipes
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya Stuffed Pork Loin
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Pickled Pork Recipe
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Shrimp & Grits with Andouille Sausage ToTry
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Spicy Creole Shrimp Dip
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • All About Peppers
  • Chiles 101
  • Chiles, Dried
  • Cooking with Dried Ancho Chiles
  • How to Make Hot Sauce
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • Cast Iron From Sundown Farms
  • Inventory
  • Lodge History
  • Lodge Item Numbers
  • Our Restoring Methodology
  • Nickle/Chrome Plating
  • Small Square Skillets

Cast Iron

  • Cast Iron Size & Capacity Charts
  • Chemistry of Cast Iron Seasoning
  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Moroccan Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes Fiber
  • Recipes from Chef Rick Bayless
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish

Curing Methods/Recipes

  • 30 Cured Meats
  • Best practices for sausage making
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Fine Points of Curing Brine
  • Len Poli's Corned Beef
  • Morton TQ Recipes
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • Susan Minor's site at WayBackMachine
  • Texas Smoked Pastrami

Desserts

  • Rice Pudding Stovetop

Equipment

  • Adrenaline BBQ Company
  • AllParts Grills
  • Asado Argentinian Cross
  • Auber Instruments MES Smoker Controller
  • Low Temp Controller
  • MES Mods for Auber Controller
  • Schwenker (German Swinging Grill)
  • Sharpening Meat Grinders
  • Southwest Disk, Discada
  • The Sausage Maker Kitchen tools

Fermenting

  • 5 Fermented Carrot Recipes
  • Fermentation Recipes
  • Fermented Carolina Slaw ToTry
  • Fermented Cilantro-Lime Jalapeños ToTry
  • Fermented Jalapenos
  • Fermented Vegetable Recipes
  • Homemade Mommy Ferments etal
  • Hot Sauce Fermented
  • Jas. Townsend Videos of very old recipes
  • Mold in Ferments
  • Pepper Mash Fermented
  • Pickled Peppers 3 Ways
  • Salt For Fermenting
  • Spicy Sauerkraut
  • Spicy Sauerkraut ToTry
  • Spinach Kraut ToTry
  • Three Fermentation Rules & Troubleshooting Tips
  • Troubleshooting Sauerkraut Fermentation
  • Tutorial Making Sauerkraut

Fish

  • Blackened Catfish & Pontchartrain Sauce
  • Catfish – Lemon Pepper Fried
  • Catfish Oven-Fried
  • Fried Whole Catfish

Food Blogs

  • Cajun-Creole Cuisine Blog
  • Camellia Brand Blog
  • Chili Pepper Madness
  • ClosetCooking.com
  • Drick's Rambling Cafe
  • Fat Old Canadian Guy's Blog
  • Food Wishes Video Blog
  • Hunter Angler Gardener Cook
  • Jessica Gavin-Culinary Scientist
  • Marion’s Kitchen
  • Mississippi Sideboard
  • PatioDaddio's Recipes
  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • Recipes for Traditional Greek Cuisine
  • RouxBDoo's Food Blog
  • Serious Eats
  • SkinnyTaste.com
  • SouthernKitchen.com
  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Black Peppercorn
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • American Pressure Canner Cookbook
  • Aunt Lena's Italian Peppers
  • Ball Canning Recipes
  • Canning Foods at Home
  • Canning Homemade!
  • Canning Temp & Times
  • Canning: Answers to Questions
  • Dehydrating – Prep, Pretreat thru Storage of Fruit
  • Dehydrating – Pretreat Fruit
  • Fire Roasted Salsa Canning Recipe ToTry
  • Fresh Tomato Sauce Recipe
  • Jerky Making by OSU
  • Pickl-It.com
  • Preserving Gourmet Garlic
  • Roasted Tomato Marinara Sauce
  • SimplyCanning.com
  • Tomato Quantity Conversions
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com
  • Herbs – Convert Fresh to Dried

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet
  • 5 Ways to Reduce/Remove Lectins
  • A Simple Lectins Definition
  • Polyphenol Guide by Dr. Gundry

Misc Recipe Sites & Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • Griddle Temp–ThermoWorks
  • How It’s Cooked: What's your meat doing?
  • Pepper Heads for Life
  • PepperScale.com
  • Recipe of Health
  • Recipes Fiber
  • Roasted Tomato Marinara Sauce
  • So You've Overcooked Your Meat
  • Vinegar Institute

Pasta Dishes

  • Fresh Tomato Sauce Recipe
  • Pasta Poblano
  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken Thigh Marinade Sriracha-Soy
  • Chicken, Spicy Roasted
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey
  • Turkey Bone Gumbo
  • Turkey Turketta ToTry

Pork Recipes

  • Bacon Many Ways
  • Cajun Pig Roast with Sides
  • Chef John's Porchetta ToTry
  • Cuban Mojo Marinated Pork
  • Hoisin Nine-Dragon Ribs
  • Jambalaya Stuffed Pork Loin
  • Jerk Pork Tenderloin and Slaw
  • Monroe County-Style Pork Steaks
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Pork Belly Like a Pro
  • Rib Baste Recipe
  • Smoked Pork Crown Roast
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Corn – Frito Corn Salad ToTry
  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Lamb Seared w/ Cucumber Slaw ToTry
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Andouille Sausage by Chef John Folse
  • Andouille Sausage Recipe NolaCuisine
  • Best practices for sausage making
  • Chaurice Sausage Recipe ToTry
  • Chaurice Sausage-John Folse ToTry
  • Cured Meat Type Chart
  • Homemade Sausages
  • How To Make Andouille Sausage
  • Leggs' Sausage Seasoning
  • Len Poli's Sausage Making
  • Smoked Andouille Sausage

Sauces/Dressings

  • Dill-Pickle Tartar Sauce ToTry
  • Greek Tzatziki Sauce Recipe
  • Hot Bacon Dressing
  • Hummus Recipe (Authentic and Homemade)
  • Remoulade Sauce spicy

Salmon/Fish Smoking

  • Cleaning Smoking a whole Salmon
  • Comparison of Salmon curing methods
  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Fish Fillets
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon Smoke
  • Salmon, How to Grill by The Mediterranean Dish
  • Seafood Cioppino (Stew)
  • Shrimp & Cream Cheese Stuffed Jalapeños
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Fra Diavolo ToTry
  • Shrimp Remoulade & Boil
  • Shrimp Scampi & Other Quick Shrimp Dishes
  • Shrimp Szechuan
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Authentic Refried Bean
  • Cabbage Fried with Bacon
  • Cardiff's Barbecued Cabbage
  • Corn Nuts, Make your own
  • Fermented Carolina Slaw ToTry
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn Salsa by Folse ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Grits & Greens
  • Hot Water Cornbread {Granny's Recipe}
  • Mashed Potatoes – Tyler Florence
  • Okra-10 Best Recipes
  • Parmesan Garlic Smoked Potatoes ToTry
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto
  • Vinegar Sauce for slaw & pork-ToTry

Smoking Curing Sites

  • Amazing Ribs
  • Cold Smoking
  • Morton TQ Recipes
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc Curing Dips Erie Favorites Fermenting Fish Griswold Jalapenos Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Pots/Bowls Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

Soups/Stews/Chili

  • Chili – Woody DeSilva’s Championship
  • Chili Con Carne
  • Chili Verde
  • Corn Chowder

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • Bacon Wrapped Pork Stuffed
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Brisket with Wet-to-Dry Smoke Chamber
  • Cold Smoking by Webliny Domowe
  • Great smoked deviled egg advice
  • Hoisin Nine-Dragon Ribs
  • How to Burnt Ends
  • Masterbuilt Smoke Recipes
  • Monroe County-Style Pork Steaks
  • Pastrami from bought corned beef
  • Pull Pork & Panni Press Sandwich
  • Salmon Smoke
  • Smoke Chamber Methods Multple Meats
  • Smoke Today, Serve Tomorrow
  • Smoked Beef Ribs ToTry
  • Smoked Pork Crown Roast
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse

Southern Comfort

  • Biscuits & Burlap – NEW
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Grillades & Grits
  • Gumbo 5 Ways by Folse/Chase
  • Ina's Hash Browns
  • Roasted Corn Grits ToTry
  • Seafood Cioppino (Stew)
  • Southern Living Casseroles
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Cajun-Creole Cuisine Blog
  • Central Texas BBQ
  • Food Wishes Video Blog
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Roasted Tomato Salsa Vid
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • White Thunder BBQ
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