12/17/2020 – Made this great traditional dish and enjoyed it very much. It was simple and completely “comfort food”. This recipe was inspired by Paula Dean’s Low Country Smothered Pork Chops. Ingredients 3 1-inch thick pork chopscayenne pepper flakes from … Continue reading
Category Archives: Pork
11/27/2020 – Mary made this with bok choy, green onions, and lemon from our garden. It was very good and one to repeat again. A little spicer and/or more ginger might be worth trying next time. This was inspired by … Continue reading
10/6/2020 – Smoked in the MES a fresh 4.25 lb. pork belly bought at Alabama Speciality Meats. Trimmed off the skin and the loose ends of fat. There was a thin end that was removed to not have it overcook. … Continue reading
9/6/2020 – This was a successful smoke using the MES and two Butts with a lot of tasso from trimmings. … Continue reading
This was inspired by the video and recipe by Rouse’s Chef Nino we watched May 20, 2020. INGREDIENTS Pork tenderloins, 2 lbsCreole SeasoningFrench Breadfresh rosemary, finely cut1 teaspoon dried oregano2 pounds bacon, thinly sliced1 whole garlic bulb, cloves peeled and … Continue reading
This is an interesting looking roast recipe that has a lot of herbs and seasonings plus the butterflying and stuffing. … Continue reading
9/17/2019 – Smoked in the vertical smoker from splits of our pecan firewood that was started burning in the fire pit. Two pork butts with fat trimmed and separated into 4 pieces. All were salted and rubbed with 6POGS about … Continue reading
9/5/2019 – This recipe was inspired by the one here. But, this is a lot different and surely much better. The chops and the sauce were very good and could become a favorite family dish. … Continue reading
Porchetta Shoulder Roast with Spicy Chimichurri Recipe | Bon Appetit 7/15/2019 … Continue reading
7/4/2019 – We started on 7/1 to thaw a two pork-butt pack that weighed 20 lbs. This smoke turned out great and we enjoyed a great meal with Peggy and Frank for the 4th of July. … Continue reading