9/24/2024 – This dish turned out great. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce. The ingredients were easy to prepare and it was simple to cook. Mary served it over Jasmine … Continue reading
Category Archives: Poultry
6/21/2024 – Recipe below turned out good made with chips. Inspired by the one at Southern Living Test Kitchen. Ingredients 1 medium green bell pepper, chopped 1 medium yellow onion, chopped 2 Tbsp. vegetable oil 2 cups chopped cooked chicken 1 (10.5-oz.) can cream of chicken soup 1 (10.5-oz.) can cream … Continue reading
5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning. Loosely followed https://www.recteq.com/blogs/sandwich-recipes/smoked-pulled-bbq-chicken-sandwich Drybrined trimmed thighs the day before. An … Continue reading
5/5/2024 – We started BB Ribs at 225° and had 6 thighs to smoke/cook as BBQ chicken. Of course, the ribs need to slow cook at 225 but our recent BBQ chicken on the Recteq was done at 275 then … Continue reading
3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading
2/13/2024 – This quick smoke turned out very moist and flavorful. Used it first for lunch today in wraps with cilantro, red onion, fresh tomato, and sriracha. It was great as were the warmed-up leftovers. Thawed a whole chicken and … Continue reading
1/13/2024 – This dish turned out great and will be one we make again more than once. It was inspired by a recipe by Suzy at MediterraneanDish.com here. Note: We dry-brined the boneless/skinless thighs 24 hours before this cook. Ingredients … Continue reading
6/3/2023 – This Q turned out very good. It differed from the recent ones as it used a slower pre-smoke and a spicer sauce. The additional smoke time due to a lower temp start followed by a sauce with 6POGS … Continue reading
7/11/2023 – We made this with thighs and our homegrown tomatoes and basil. Inspired by the recipe by Brenda Venable. See her other recipes that look great here. The grilling was on the ridged cast iron grill inside. We liked it … Continue reading
06/18/2023 – Jeff gave me a Meat Church 4-pack of rubs for Father’s Day and we tried two of them today on ribs and chicken smoked on the Recteq at 250°. The meat turned out good although the ribs had … Continue reading