6/5/2025? – This is a slightly different process that worked very well in the smoker and with only thighs from a 10 piece tray. Past BBQ’s had a mixture of meats and not as clear a process for the thighs … Continue reading
Category Archives: Poultry
From his weekly email for Father’s Day, 2025. Grilled T-Bone Steak? Grilled Chicken Wings With Chili Garlic Sauce? Mushroom Swiss Burger? Grilled Pork Tenderloin? Grilled BBQ Chicken? Greek Chicken Souvlaki? Tomahawk Steak? Authentic Carne Asada? Jamaican Jerk Chicken? Bistecca Alla … Continue reading
This Chicken Tenders recipe brings restaurant-style strips home with a buttermilk brine and deep-frying for maximum crispiness. By Chef Billy Parisi, https://www.billyparisi.com/fried-chicken-tenders Ingredients For the Marinade: 2 pounds chicken tenders 1 ½ cups buttermilk ¼ cup pickle juice, or white distilled vinegar 1 tablespoon hot sauce 1 ½ tablespoons garlic granules … Continue reading
This recipe was inspired by Chef John’s Roman-style chicken recipe and has a lot of potential. He is John Mitzewich and has a good video at his page. Our version below has much larger volume of spices than his but we … Continue reading
2/22/2025 – This was a great, easy meal inspired by Suzy here. Ingredients For chicken 6 bone-in, trimmed, skin-on chicken thighs Kosher salt and black pepper 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon coriander 2 tablespoons extra virgin olive oil For Mushroom Sauce 2 tablespoon butter 12 ounce fresh large mushrooms, sliced … Continue reading
1/30/2025 – This easy dish was inspired by the recipe at The Mediterranean Dish’s web site here. Mary made a lot of adjustments. Ingredients 6 chicken thighs, bone in, skin on Extra Virgin Olive Oil 6 garlic cloves, roughly chopped ~1 cup dry white wine Lemon … Continue reading
9/24/2024 – This dish turned out great. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce. The ingredients were easy to prepare and it was simple to cook. Mary served it over Jasmine … Continue reading
6/21/2024 – Recipe below turned out good made with chips. Inspired by the one at Southern Living Test Kitchen. Ingredients 1 medium green bell pepper, chopped 1 medium yellow onion, chopped 2 Tbsp. vegetable oil 2 cups chopped cooked chicken 1 (10.5-oz.) can cream of chicken soup 1 (10.5-oz.) can cream … Continue reading
5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning. Loosely followed https://www.recteq.com/blogs/sandwich-recipes/smoked-pulled-bbq-chicken-sandwich Drybrined trimmed thighs the day before. An … Continue reading
5/5/2024 – We started BB Ribs at 225° and had 6 thighs to smoke/cook as BBQ chicken. Of course, the ribs need to slow cook at 225 but our recent BBQ chicken on the Recteq was done at 275 then … Continue reading