5/28/2020 – The chicken in this great meal was inspired by TheMediterraneanDish.com. Mary made the marinaded chicken breasts and veggies and we grilled them on the Weber Kettle. The chicken was very flavorful and the grilled fresh zucchini, pattypan squash, … Continue reading
Category Archives: Poultry
4/6/2020 – This dish is truly our creation and not inspired by anything other than we still have half a refrigerator of cabbage and some chicken legs that need to be cooked. Mary liked the idea of chicken cooked with … Continue reading
10/4/2019 – Made while Mary was in Houston keeping the girl’s while Kelley and Rocky went to Europe. It turned out ok but a little too oily. Next time try one from scratch like here. The BlueRunner actually replaced the … Continue reading
Easy Chicken Gyro Recipe – The Best Ever … Continue reading
9/9/2019 – Mary made this gumbo somewhat following the recipe here. The New Orleans, Chopped Champion, chef there has a great intro about what does and does not go into New Orleans gumbo. This dish was very good and worth … Continue reading
7/29/2019 – The recipe below was inspired by the one at AllRecipes here. They turned out very flavorful but could use a little more kick. The drumsticks used had been cut from leg quarters yesterday, salted to dry brine and … Continue reading
4/27/2019 – Needed more BBQ sauce for chicken thighs on the Weber Kettle but found we only had a piece of a bottle of Stub’s Hot & Spicy. So, added the following to some of it to make it do … Continue reading
During Piper and Olivia’s Spring Break 2019 visit we roasted 10 lbs. of legs and thighs to have during the week. Olivia always wants HER chicken, i.e. rotisserie chicken from HEB. This turned out very much like the store-bought in … Continue reading
Ingredients 4 large eggs Kosher salt and freshly ground black pepper 1T Bacon grease 1 strip of thick sliced bacon cut into less than 1/4″ pieces 1 C green onion tops chopped 3 cups spinach fresh from the garden chopped … Continue reading
This post will contain the various recipes for fried chicken that Tom tries beginning with the first alternative on 2/3/2019. 2/3/2019 – Cajun Style – Had eight thighs trimmed of excess skin and fat. Dry brined with kosher salt for … Continue reading