Ingredients 1.5 pounds sliced bacon, cut crosswise into 1-inch pieces2 Medium yellow onions, diced small3 garlic cloves, smashed and peeled1/2 cup cider vinegar1/2 cup packed brown sugar1/4 cup cane syrup3/4 cup brewed coffee Directions In a large skillet, cook bacon … Continue reading
Category Archives: Jellies/Jams
Inspired by this recipe at Saveur.com as published in Marisa McClellan’s cookbook Food in Jars. This turned out great although maybe a little thin. It was not sweet like jam or jelly and very full flavored. … Continue reading
Mary made this for gifts for the 2017 Christmas. Turned out great and was easy. It was inspired by the Brown Eyed Baker at https://www.browneyedbaker.com/apple-butter-recipe/. It is not preserved so has to be eaten soon or frozen. For a canning version, see http://www.simplyrecipes.com/recipes/apple_butter/ … Continue reading