Taqueria-Style Pickled Jalapenos And Carrots First, slice 4-5 jalapeno peppers and 2 medium sized peeled carrots into 1/4 inch slices. Discard the stems. Next, heat a bit of olive oil in a large pan to medium heat. Add the jalapeno and carrot … Continue reading
Category Archives: Pickled
8/22/2021 – We have a collection of various peppers that include Anaheim G76, Peppercinies, red Serranos, and maybe a Grand Marcino with about half being picked this morning. The pickled peppers and garlic turned out great. … Continue reading
8/22/2021 – This ferment is a repeat of Okra Fermented No. 6, and the first okra ferment in 2021, because the one in 2019 turned out great. Stuffed a half-gallon jar with large and small okra and added about 3 … Continue reading
This preparation was inspired by the one at The Ranch Kitchen although ours has a lot more spices. Ingredients Fresh okra from our garden3 cups 5% white vinegar1 1/2 teaspoons Morton Canning and Pickling Salt2 tablespoons sugar6 average garlic cloves … Continue reading
8/3 and 8/10 and 9/9/2021 – This post is for the three water-bath picklings that were done the same and based on what was done in July 2019 that was very good. On 9/6/2021 Kelley opened a pint made on … Continue reading
8/1/2021 – Another good harvest of Jalasco Jalapenos and a few others were pickled in the same brine used with Peppercinos last week and that was very similar to the jalapenos the week before. The taste test of the peppercinos, … Continue reading
7/11/2021 – Washed and stemmed our Pepperoncini Peppers from the garden and sliced in half. Packed them into a ½-gallon jar. We included 8 large whole cloves of garlic that had been lightly crushed to remove the husks. Tried them … Continue reading
6/16 & 17/2021 – We tried this canning process as it is so different maybe it will work. It makes since that 10 minutes in a boiling water bath would cook the cucumbers at least to some extent and they … Continue reading
6/10/2021 – Mary made this and it was great. It made a quart and a pint jar full. Ingredients Brine3/4 cup water3/4 cup vinegar1½ Kosher salt24 black peppercorns2 red onions, large monsters3 jalapenos, large, 3″ and fat Method: Heat the … Continue reading
6/10/2021 – On 6/23 & 6/24 we tried one jar of the blend below with the cayenne peppers and they were great. Finally we think we can make dill pickles. Our recipe below was inspired by one at TheChunkyChef.com. Ingredients … Continue reading