2/24/2020 – This began with Ina Garten’s ratio of 3:1 of mayo to ketchup. Then increased the sweet relish and added 6POGS. There were other changes such as leaving out the capers–at the level she used–that did not seem to … Continue reading
Category Archives: Salads
A steak-house style dressing inspired by the recipe by Karen Weir here. Ingredients 6 cloves garlic, peeled, divided¾ cup mayonnaise5 anchovy fillets, minced6 tablespoons grated Parmesan cheese, divided1 teaspoon Worcestershire sauce1 teaspoon Dijon mustard1 tablespoon lemon juice, or more to … Continue reading
6/3/2020 – This recipe was inspired by Ina Garten’s recipe here. Ingredients whole kernels from 7 ears of raw sweet corn from the garden1 cup diced red onion4 tablespoons cider vinegar3 tablespoons good olive oil½ teaspoon kosher salt plus more … Continue reading
2/13/2020 – The recipe below was inspired by Ina Garten’s 1000 Island Dressing recipe here. 3/4 cup mayonnaise 1/4 cup ketchup 1 teaspoon minced capers 1 teaspoon minced gherkins 1 tablespoon sweet pickles 1 teaspoon lemon juice Pinch kosher salt … Continue reading
Ingredients 4 ounces cream cheese, at room temperature 2 scallions, finely chopped 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon Creole mustard 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 8 ounces smoked fully cooked ham, finely chopped … Continue reading
7/27/2019 – This recipe was inspired by the one here. Mary made it with the last of our fresh ears and it was great. … Continue reading
6/21/2019 – This salad turned out great and we have made it again several times. … Continue reading
6/17/2019 – Made this with our corn, blueberries, cucumbers, and jalapenos. Nice crunchy salad. The jalapenos are not distinctive but add a zing that is nice. The feta cheese gives it a Mediterranean tone. Several of the quantities below were … Continue reading
From George Graham here. ¼ cup Creole mustard or spicy brown mustard 1 tablespoon Dijon mustard 2 tablespoons sugar ¼ cup cane vinegar 1 tablespoon heavy cream 1 tablespoon Greek yogurt 1 cup olive oil Kosher salt and freshly ground … Continue reading
5/25/2018 – Turned out good after it aged a day or so. Had a lighter taste that our typical southern potato salad and worth trying again. Later preparations were with several substitutions/simplifications and turned out great. Tagged as a Favorite.