10/3/2020 – We made a most wonderful meal that is clearly rated To-Die-For. Several parts were made independently and then blended to make the meal. Shrimp – 18-20 large shrimp were thawed, headed, shelled, deveined, and butterflied but not cut … Continue reading
Category Archives: Seafood
This recipe was inspired by WhatsInThePan.com. Make it with fresh zucchini pasta. Ingredients 1 lb. shrimpKosher salt and fresh cracked black pepper1 teaspoon Creole seasoning1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz cajun smoked sausage (thinly sliced)10 ounces zucchini pasta½ … Continue reading
Inspired by The Mediterranean Dish. INGREDIENTS 1.5 to 3 lbs seafood or sausageWater3 tbsp Extra Virgin Olive Oil1 large yellow onion, chopped2 cups medium-grain rice, soaked in water for 15 to 20 minutes and then drained4 garlic cloves, chopped2 large … Continue reading
12/26/2019 – Maggie made these for us and Peggy’s crew during her and Jeff’s Christmas visit. The shrimp were tender and crunchy. Maggie said her sister taught her this method. They were great and clearly restaurant quality and style. … Continue reading
Inspired by https://www.myrecipes.com/recipe/shrimp-sweet-potato-grits … Continue reading
11/20/2019 – Made this and ladled over blackened catfish. It was VERY good and would be great over other things like rice or pasta. It could be made with other seafood like fish, scallops or maybe oysters. … Continue reading
8/10/2019 – Mary made this etouffee easily and quickly like she did the gumbo a few days ago. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. Ingredients 1 12 oz. (large) can of Blue Runner Etouffee … Continue reading
8/7/2019 – Mary made this gumbo easily and quickly. It was GREAT. The Cajun Jewel Okra* fresh from our garden surely helped. … Continue reading
7/28/2019 – This recipe is based on a copy cat recipe. It turned out good and worth trying again. It needed more kick so next time add black and white pepper. There should also be more cayenne added–twice as much … Continue reading
Menu Descriptions: Seafood Pasta 19.5 Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat. Shrimp & Grits 19.5 Seared cheddar cheese grit cakes smothered in a smoky … Continue reading