12/21/2022 – Mary made up this casserole on her birthday to take to the UBC Wednesday Night Supper this evening and it was great. The dish was moist and chunky with no sauce as in a typical casserole. Each bite … Continue reading
Category Archives: Sides
Smoked on the Rectec: Chuck roast, Chicken thighs, Stuffed Chicken Breast wrapped in thick-sliced bacon from Rouses, and a split butternut squash. Put all but the squash on at the same time at 10:15 AM with the Recteq at 225°. … Continue reading
Original Camellia Brand recipe extracted 8/14/2018 from https://www.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas. Not made for the first time until 8/13/2022. Ironically, exactly four years later. This was very good, gave the peas more flavor and, was like a meatless gumbo. Ingredients: 1 (1-pound) package … Continue reading
This dish turned out great. It was easy to make and Mary enjoyed it as a thick soup and I had it beside Jasmine rice. This was the first time to cook cannellini beans but will not be the last. … Continue reading
11/92021 – From Cajun Creole Recipe Circle on FB as made by a woman in Opelousas whose daughter-in-law said is ” a fabulous Creole and Cajun cook.” Jane Hall Harmon Cajun & Creole Recipe Circle Ingredients 1 pound ground beef … Continue reading
7/15/2021 – This recipe was inspired by Ina Garten’s recipe here. We liked it as it was rich and the garlic was not too bold. Served it with her Salmon & Melting Cherry Tomatoes which was also very good. Ingredients: … Continue reading
10/11/2020 – This is made with a large can of BlueRunner white beans and comes together in about 30 minutes. This cook was ok and has suggestions for making it really good. It is a lot different than but inspired … Continue reading
10/14/2019 – This recipe turned out great and was easy. It was adapted from one here. Her recipe was adapted from one at Delish that is below for consideration as it has a few ingredients we might like to add–such … Continue reading
almanac.com/recipe/garlic-mashed-sweet-potatoes … Continue reading
This was inspired by the Sweet and Hot Corn Relish (Award-Winning Recipe) by the Saucy Southerner. … Continue reading