11/11/2024 – Very good and inspired by Lord Byron’s Kitchen. Ingredients 3 pounds yellow-fleshed baby potatoes, washed and cut into quarters 2 tablespoons unsalted butter 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder green onions or parsley for garnish Instructions On medium … Continue reading
Category Archives: Sides
7/10/2024 – This recipe makes a unique potato salad that is mayo free and very flavorful. It was inspired by the recipe at Southern Living here combined with Lauren Miyashiro’s Dad’s secret ingredient (pimento stuffed olives) here. Serve warm. Ingredients … Continue reading
This was a great dish that was very flavorful. It was inspired by the recipe at https://juliasalbum.com/brussels-sprouts-and-bacon/ Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon cooked and chopped … Continue reading
12/25/2023 – Mary made this for the first time on Christmas Day 2023 when Digger and Carol Creel came for lunch. It was fantastic and was inspired by the recipe here. Go there for lots of advice and photos. Ingredients … Continue reading
We have not made this dish in a long time so found an inspirational recipe here. It was very good as it was rich. Plus, Susan’s stirring made it special. We made this for the 2023 Thanksgiving Meal at the … Continue reading
11/22/2023 – Homemade Make-Ahead Gravy Recipe by Ina Garten, Barefoot Contessa from here. This is Mary’s traditional Thanksgiving recipe. There is another one that uses red onions. Mary always makes this one. Makes: About 4 cups Ingredients ¼ lb. (1 … Continue reading
11/20/2023 – Mary and sister Susan made this for the first time in advance of Thanksgiving 2023. It was great. It was inspired by the recipe here. Ingredients 6 oz. bag of dried cranberries ½ cup orange juice. [This was … Continue reading
First made 2/21/2023 – This was an easy side dish with fresh components and good flavor. It was inspired by the recipe here. Ingredients 6 bacon strips, cut into 1/2-inch pieces1 cup sliced fresh portabello mushrooms1/2 cup chopped green onions … Continue reading
12/21/2022 – Mary made up this casserole on her birthday to take to the UBC Wednesday Night Supper this evening and it was great. The dish was moist and chunky with no sauce as in a typical casserole. Each bite … Continue reading
Smoked on the Rectec: Chuck roast, Chicken thighs, Stuffed Chicken Breast wrapped in thick-sliced bacon from Rouses, and a split butternut squash. Put all but the squash on at the same time at 10:15 AM with the Recteq at 225°. … Continue reading