Ingredients 1 or 2 overgrown yellow summer squash, ends removed and halved long ways2 small spoonfuls of butter per squash half1 or 2 slices of onion per squash halfExtra-virgin olive oilNon-stick cooking sprayKosher SaltCourse ground black pepperCreole SeasoningGrated Parmesan cheese … Continue reading
Category Archives: Vegetables
From IFAS Here. Sun-dried tomatoes can add a deep, tangy flavor to your cooking. You can buy them at the grocery store, but it’s more fun to grow your own. Plant plum or pear-shaped tomatoes since they’re best for drying. … Continue reading
5/27/2020 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. This was made with fresh Pattypan, zucchini and yellow squash as well as green onions from the garden. It also … Continue reading
5/28/2020 – The chicken in this great meal was inspired by TheMediterraneanDish.com. Mary made the marinaded chicken breasts and veggies and we grilled them on the Weber Kettle. The chicken was very flavorful and the grilled fresh zucchini, pattypan squash, … Continue reading
10/14/2019 – This recipe turned out great and was easy. It was adapted from one here. Her recipe was adapted from one at Delish that is below for consideration as it has a few ingredients we might like to add–such … Continue reading
3/12/2019 – This dish was intended to create one Mary would like as much as Popeye’s Dirty Rice. We liked it the first meal when it was fresh and it was maybe better warmed in the microwave the next day. … Continue reading
2/20/2019 – This turned out very good and will be a great way to use cabbage.
2/24/2019 – Mary made this for the first time and used our first harvest of broccoli from her garden in the yard. It was excellent and will surely be a favorite. The basic concept came from here. … Continue reading
Recipe by: George Graham – AcadianaTable.com from here. Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper … Continue reading
8/14/2018 New Orleans-Style Blackeye Peas :: Recipes :: Camellia Brand New Orleans-Style Blackeye Peas Ingredients: 1 (1-pound) package Camellia Brand Blackeye Peas 2 tablespoons vegetable oil 1 pound pickled pork, cubed to ½ inch 1 large onion, chopped 1 large … Continue reading