This was a great dish that was very flavorful. It was inspired by the recipe at https://juliasalbum.com/brussels-sprouts-and-bacon/ Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon cooked and chopped … Continue reading
Category Archives: Vegetables
12/25/2023 – Mary made this for the first time on Christmas Day 2023 when Digger and Carol Creel came for lunch. It was fantastic and was inspired by the recipe here. Go there for lots of advice and photos. Ingredients … Continue reading
First made 2/21/2023 – This was an easy side dish with fresh components and good flavor. It was inspired by the recipe here. Ingredients 6 bacon strips, cut into 1/2-inch pieces1 cup sliced fresh portabello mushrooms1/2 cup chopped green onions … Continue reading
Original Camellia Brand recipe extracted 8/14/2018 from https://www.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas. Not made for the first time until 8/13/2022. Ironically, exactly four years later. This was very good, gave the peas more flavor and, was like a meatless gumbo. Ingredients: 1 (1-pound) package … Continue reading
8/3/2022 – Given the 60-ft row of Clemson Spineless and the 60-ft row of Red Burgundy okra at the beginning of their season…at least this year…we had enough to make our popular pickled okra. 8/18/2022 – Made 4 more pints … Continue reading
2/2/2022 – This dish turned out great as it was easy, quick, and tasty on a cold winter day. It was inspired by the one here. We will surely make this again. Ingredients 3 tablespoons butter15 green onions from the … Continue reading
5/27/2020 & 6/7/2021 – We have enjoyed the stuffed large Zucchini “boats” and wanted to make some spicier in a cajun style. In 2020 this was made with fresh Pattypan, zucchini, and yellow squash as well as green onions from … Continue reading
Ingredients 1 or 2 overgrown yellow summer squash, ends removed and halved long ways2 small spoonfuls of butter per squash half1 or 2 slices of onion per squash halfExtra-virgin olive oilNon-stick cooking sprayKosher SaltCourse ground black pepperCreole SeasoningGrated Parmesan cheese … Continue reading
From IFAS Here. Sun-dried tomatoes can add a deep, tangy flavor to your cooking. You can buy them at the grocery store, but it’s more fun to grow your own. Plant plum or pear-shaped tomatoes since they’re best for drying. … Continue reading
5/28/2020 – The chicken in this great meal was inspired by TheMediterraneanDish.com. Mary made the marinaded chicken breasts and veggies and we grilled them on the Weber Kettle. The chicken was very flavorful and the grilled fresh zucchini, pattypan squash, … Continue reading