3/24/2026 – These turned out great, and the cook was inspired by the recipe here. That site is by Mely Martinez, a former Mexican school teacher, home cook, and food blogger. She moved to the United States about ten years … Continue reading
Category Archives: MexTex
Cajun Shrimp Fried Rice on the Blackstone Griddle by Neal Williams … Continue reading
3/6/2026 – This was the first time using the built-in griddle to make fajitas, and likely only the second or third time we have used it to make a meal. The cook went well following Neal Williams’ advice at TheFlatTopKing.com. … Continue reading
3/6/2026 — Mexican-Inspired Griddle Recipes to Try from his website TheFlatTopKing.com Best Ever Blackstone Steak Fajitas (with Homemade Marinade). See the video below where he makes the fajitas along with the other components of great-looking nachos. Want an awesome side … Continue reading
10/21/2025 – This turned out good and we will make it again. I mistakenly bought a 1 lb. tube of breakfast sausage WITH SAGE for the CU SS Breakfast casserole last Sunday. So, was sent to get the right thing. … Continue reading
We invited family and friends to enjoy a July 4th celebration with us. Lanier, Lanea with Spencer and Peggy with Frank were the family component. Bro. Digger Creel, Carol, and Morita, with Sterling and Helen Hines, plus Ann Gaston, were … Continue reading
1/5/2022 – This prep followed the one on July 3, 2020, but was preserved in two ways. One batch for current use and one put up by way of a boiling water bath. Note the date is January and they … Continue reading
8/6/2021 – The Tiburon Poblano Peppers from our garden were stuffed with this cheesy spicy ground beef and were great. This recipe was inspired by one at the Certified Angus Beef website. 1 pound 80/20 ground chuck1/3 cup jasmine riceKosher salt … Continue reading
This was inspired by Mike Hultquist at https://www.chilipeppermadness.com/recipes/creamy-jalapeno-sauce/ This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading
6/9/2020 – This recipe followed the one we made in July 2019 that was very good. That one was inspired by the one at Bell Canning’s site here. These quantities made 3 pints. … Continue reading