Derived form epicurious.com

1/2 cup plain nonfat yogurt
1/2 teaspoon anchovy paste
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1-1/2 garlic cloves, minced and mashed
1/4 cup freshly grated Parmesan cheese (about 1 ounce)
Salt and pepper

Made 8/21/2016 – Made double batch. Yogurt was a new ___ . Poured off the water that had accumulated on top. Grated one large cucumber and let drain in colander for an hour or so. Mixed it up 3-4 times so any water caught would drain out. Waited until no more drained out.
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Jamie Oliver makes his Caesar salad dressing
INGREDIENTS

1/3 cup low-fat or nonfat Greek-style yogurt
2 anchovy fillets, mashed
1 garlic clove, minced
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil
1/4 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
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FoodNetWork.com
Ingredients
3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/greek-yogurt-caesar-dressing.html?oc=linkback
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GREEK YOGURT CAESAR DRESSING
This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. You’ll love it!

INGREDIENTS:

1/2 cup plain Greek yogurt (I used non-fat)
1/2 cup freshly-grated Parmesan cheese
3-4 tablespoons milk
1 tablespoon extra-virgin olive oil
2 teaspoons anchovy paste
2 teaspoons worcestershire sauce
1 clove garlic, pressed or minced
1 teaspoon Dijon mustard
1/4 teaspoon sea salt
pinch of black pepper
2-4 tablespoons fresh lemon juice

DIRECTIONS:

Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.
From http://www.gimmesomeoven.com/greek-yogurt-caesar-dressing-recipe/
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Caesar Salad Dressing

1 clove garlic, minced (about ½ teaspoon)
1 tablespoon Dijon mustard
1 tablespoon lemon juice
½ tablespoon Worcestershire sauce
2 tablespoons Parmesan cheese
2 tablespoons Greek yogurt
¼ cup olive oil
Dash salt and pepper