May 21, 2017 – This was an easy success. Large bone-in breasts were sliced to the bone about 1″ apart. Smeared fresh basil pesto we made with our basil into each slice. Draped with store-bought applewood smoked bacon. Sprinkled Creole Seasoning (see NOLACuisine.com) Baked in the oven set at ___ for about ___ then changed oven to roast set at ___. Pulled once bacon was crisping, covered in Alum foil to rest about 15 minutes. Served and enjoyed them. Nice way to fix large thick breasts so they were cooked more evenly.

Notice the small navy beans that was also a first-time recipe that turned out great.