Pull skin back before marinating to get to meat then season and pull skin back over

When pieces are done and hot paint on BBQ sauce.

Reverse sear pieces to crisp skin

With Chicken Breast slit open one end and insert cold butter. Wrap in bacon and smoke then grill to crisp bacon.

The air-dry overnight in the fridge will help the skin to crisp. Add a 1/4 teaspoon of baking powder per quarter that will help the skin crisp. Don’t sauce until the last 30-45 minutes of your cook. DirtSailor