Chipotle Rubs ToTry

Sweet and Smoky Chipotle Rub
A spice rub perfect for grilling pork, chicken, seafood and more. Has the smokey flavour of chipotle powder and smoked paprika and the sweet caramel taste of dark brown sugar.

Author Steve Cylka
2 tbsp chipotle powder
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp cumin
1 tbsp coriander
2 tbsp salt
2 tbsp dark brown sugar
Mix ingredients together and store in an airtight container like a mason jar.
Use on shrimp, chicken, pork or other meats.

1 1/2 stemmed, seeded, chopped dried chipotle chiles
2 tablespoons pink peppercorns
2 tablespoons coriander seeds
1 teaspoon fennel seeds
1/4 teaspoon cumin seeds
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 teaspoon mustard powder

Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.

Chipotle BBQ Dry Rub Seasoning
1/4 cup dried chipotle peppers finely ground
2 tablespoons brown sugar
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 tablespoon smoked or sweet paprika
1 tablespoon dried ground mustard
1 tablespoon ground black pepper
1 tablespoon salt

1. Place all ingredients into a small bowl and stir with a spoon to combine.
2. Apply liberally as a dry rub to steaks, ribs, and roasts.

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