We bought on 12/22/2018 two pieces of lamb ribs that weighted 2.76 lb. and 2.3 lb. at South Alabama Custom Meats. On Christmas eve, after they have thawed in the refer for two days, we salted the (dry brine) and an hour later rubbed with fresh toasted Corriender seeds (toasted whole in a cast iron skillet) and fennel (not toasted) that was all ground fine in the coffee grinder and shaken on the lamb.