Recipe below was inspired by http://www.fermentationrecipes.com/fermented-giardiniera-recipe/2146

1/2 head Cauliflower cut/broken into smaller florets
2 medium Carrots
1/2 white Onion
1/2 Jalapeño
1 Bell Peppers, colors of your choosing
8 cloves garlic
1 Tablespoon sea salt
1 Quart water

In his post he comments on the reduced salt as the recipe calls for fermenting with an air lock.