Green Tomato Salsa

7/23/2019 – We’ve been wanting to make a green salsa with the green tomatoes and today we were inspired by the recipe here. What we did turned out very hot but had a good flavor.


  • 2 Limes, juice only
  • 6 Garlic Cloves
  • Coarse ground black pepper shaken one time liberally around the processor
  • 1/2 heaping tsp Garlic Powder
  • 1/2 heaping tsp Cumin
  • 1/2 heaping tsp Chipotle Powder
  • 1 cup fresh Cilantro, heavy stems removed
  • 1 average Onion
  • 1 jalapeno and 2 serranos from our garden
  • 4 Cups chopped Green Tomatoes from our garden
  • Salt to taste if needed


  1. Removed cores and skin from tomatoes.
  2. Very coarsely chopped all ingredients to about the same size
  3. Place all ingredients into a food processor, other than the peppers, and pulsed to desired consistency.
  4. Pour the contents of the processor into a bowl and put the peppers in with a little salsa and juice. Pulsed it until the peppers were very small pieces.
  5. Mixed the finely chopped peppers into the contents of the bowl
  6. Put the salsa into two pint-size canning jars. The second jar was not quite full.

Made almost 2 pints.

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