2# red potatoes
2T extra-virgin olive oil

Dressing:
1/2C extra-virgin olive oil
1T apple cider vinegar
1t kosher salt
1t ground black pepper
1 clove garlic, chopped
2 g white sugar
6 slices cooked bacon, chopped. [Grill on a mat]
4 green onions, chopped
2T minced fresh parsley

Directions
Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth.
Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Inspired by this.