Ground Beef Stroganoff

5/22/2024 – Mary made this several months ago and it was great. But, it was not added to this website. So, the ingredients and methods below are what she did today that was also great. This dish was inspired by the recipe here.


  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • Red pepper flakes made from cayenne peppers from our garden to taste
  • 1 lb mushrooms, sliced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt, adjust to taste
  • 1/2 tsp ground black pepper, adjust to taste


  • Brown ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic and saute. Add red pepper flakes.
  • Add sliced mushrooms and saute until the mushrooms soften.
  • Add flour and stir until there are no lumps.
  • Add 1 cup beef broth, 1 cup Half-n-Half, 1 Tbsp Worcestershire sauce, salt and pepper. Bring it to a low boil. Turn the heat to low and simmer for about 5 minutes. 
  • Remove from the heat and add in sour cream. Stir to combine everything and adjust seasonings.
  • Serve over Jasmine rice.
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