Ingredients

• 4 ounces cream cheese, at room temperature
• 2 scallions, finely chopped
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon Creole mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 8 ounces smoked fully cooked ham, finely chopped

How to Make It

1. Stir together cream cheese, scallions, parsley, Creole mustard, cayenne pepper, and black pepper in a medium bowl.
2. Fold in 8 ounces of ham.

From SouthernLiving.com.