Jeff’s Reverse-Sear Steaks ToTry

  1. Dry-brine for 2 hours a 1-1/2″ steak.
  2. Let warm up before searing
  3. Use a paper towel to dry the steaks. We want them as dry as possible so they will brown with as little steam as possible.
  4. Sear in a hot skillet with a bit of oil.
  5. Season with his Texas Rub
  6. Smoke at 230° until IT is 135° for med rare
  7. When they’ve been in the smoker for about 30 minutes, it’s a good idea to baste them with something to keep them moist.
    ½ cup low sodium soy sauce
    ½ cup Worcestershire
    ¼ cup olive oil
  8. Rest for 4-7 minutes


Seared and Smoked Top Sirloin Steaks

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