1. Dry-brine for 2 hours a 1-1/2″ steak.
2. Let warm up before searing
3. Use a paper towel to dry the steaks. We want them as dry as possible so they will brown with as little steam as possible.
4. Sear in a hot skillet with a bit of oil.
5. Season with his Texas Rub
6. Smoke at 230° until IT is 135° for med rare
7. When they’ve been in the smoker for about 30 minutes, it’s a good idea to baste them with something to keep them moist.
   ½ cup low sodium soy sauce
   ½ cup Worcestershire
   ¼ cup olive oil
8. Rest for 4-7 minutes

Seared and Smoked Top Sirloin Steaks