6/21/2024 – Recipe below turned out good made with chips. Inspired by the one at Southern Living Test Kitchen.

Ingredients

• 1 medium green bell pepper, chopped
• 1 medium yellow onion, chopped
• 2 Tbsp. vegetable oil
• 2 cups chopped cooked chicken
• 1 (10.5-oz.) can cream of chicken soup
• 1 (10.5-oz.) can cream of mushroom soup
• 1 (10-oz.) can Rotel diced tomato and green chiles
• 1 tsp. chili powder
• 1/4 tsp. kosher salt
• 2 pinches garlic powder
• 2 pinches ground black pepper
• 12 corn tortillas, torn into 1-inch pieces or restaurant-style unflavored chips
• 2 cups grated Cheddar cheese

Directions

1. In a large skillet over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and the next 7 ingredients; remove from heat.
2. Layer one-third of the corn tortillas in the bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of the chicken mixture and 2/3 cup cheese. Repeat layers twice.
3. Bake at 350°F for 30 to 35 minutes.