We like this dill-based kraut better than anything we have made. So, time to start experimenting with the ingredients–particularly the dill. This batch contains 25% more dill at 4.6 gm rather than only 3.7. On 7/23/2019, after it has been in the refer for maybe a week, Mary said she liked it best of any we have made.
| Orig. Grams | 25% more dill | |
| Cabbage | 1862.0 | |
| Dried dill at 1.25 gm per 500 gm cabbage | 3.7 | 4.6 |
| 1.7% salt | 31.7 | |
| 2 T lemon juice* | ||
| Garlic – 3 lg cloves |
In truth, the large digital scale only weighs to the nearest gram. We arrived at about 4.6 by adding dill until it read 5 then removed some.
.* This happens to be 1 tbsp of juice per 900 gms of cabbage
