8/10/2019 – The 4th batch had too much dill and was not as nice as the 3rd which we liked a lot. So, this batch uses the same amount of dill as the third. Instead of 2 tbsp of lemon juice, we tried 4 tbsp. Forgot the garlic so that is the 2nd adjustment/experiment.
| Grams | |
| Cabbage | 1730.0 |
| Dried dill at 1 gm per 400 gm cabbage | 4.3 |
| 1.7% salt | 29.4 |
| 4 tbsp fresh lemon juice – twice the 3rd batch – 1 tbsp per 400 gms cabbage | |
This amount of cabbage comfortably filled one 1/2-gallon and one 1-quart Bell jars.
