This handwritten recipe is dated July 1997 and inspired by one in Southern Living.

Ingredients

• 3 lb. small red potatoes cut into 8ths
• 2 onions cut into 4ths
• 6 garlic cloves minced
• ¼ cup olive oil

Toss to coat all with the oil and put into a pan to bake at 400° for 30-40 minutes.

While that is baking combine:

• ½ cup mayo
• ¼ cup lemon juice
• ¼ cup chopped parsley
• 3 Tbsp chives
• 2 Tbsp capers
• 1 tsp each of salt and pepper

Mix, cover, and chill.