Mary’s 1997 Creamy Roasted Potato Salad

This handwritten recipe is dated July 1997 and inspired by one in Southern Living.

Ingredients

  • 3 lb. small red potatoes cut into 8ths
  • 2 onions cut into 4ths
  • 6 garlic cloves minced
  • ¼ cup olive oil

Toss to coat all with the oil and put into a pan to bake at 400° for 30-40 minutes.

While that is baking combine:

  • ½ cup mayo
  • ¼ cup lemon juice
  • ¼ cup chopped parsley
  • 3 Tbsp chives
  • 2 Tbsp capers
  • 1 tsp each of salt and pepper

Mix, cover, and chill.

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