First made on May 6, 2017, to have with fried catfish. Very flavorful and more zing (not hot) than store bought.

Spicy Tartar Sauce

• 2/3 cup mayonnaise
• 2 Green Onion tops and white chopped fine
• ½ rounded teaspoon of Chinese hot mustard
• 3 tablespoons of Wickels spicy relish
• 3 teaspoons of granulated garlic.  [Try fresh using the garlic press]
• 2 dashes of Crystal hot sauce
• Salt and pepper to taste

The recipe that was the basis for this was from here.