5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning.

Loosely followed https://www.recteq.com/blogs/sandwich-recipes/smoked-pulled-bbq-chicken-sandwich

1. Drybrined trimmed thighs the day before.
2. An hour before smoking shook on our Mediterranean seasoning and the Creole Seasoning.
3. Preheated Rectec to 375°.
4. Smoked to an IT of 160°.