- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
From http://www.chowhound.com/recipes/montreal-steak-seasoning-10590
INGREDIENTS
- 2 tablespoons black peppercorns
- 1 tablespoon mustard seeds
- 2 teaspoons dill seeds
- 1 teaspoon coriander seeds
- 1 tablespoon plus 1 teaspoon coarse kosher salt
- 1 tablespoon plus 1 teaspoon dried minced garlic
- 1 teaspoon crushed red pepper flakes
PREPARATION
Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
From http://www.epicurious.com/recipes/food/views/homemade-montreal-steak-seasoning
