9/10/2019 – Stuffed a half-gallon jar with okra and added one level tablespoon of crushed peppers and 1/4 teaspoon of cayenne. Half of the spices were poured in when the jar was half full and the rest when it was packed to about 3/4″ of the top.
I mixed 5% brine and filled the jar. Screwed on one of the fermenting lids. All the glass weighs are in use or we would have used one so the peppers in the top were packed in very tightly so they stay down below the brine … hopefully.