8/22/2021 – This ferment is a repeat of Okra Fermented No. 6, and the first okra ferment in 2021, because the one in 2019 turned out great.
Stuffed a half-gallon jar with large and small okra and added about 3 teaspoons of crushed peppers, 2 garlic cloves before the okra, then one with garlic at half full; then the last teaspoon of pepper, and the two last garlic cloves when full.
Filled the jar with a 5% brine made with canning salt and our well water. Topped the okra and garlic with the plastic keeper and continued to top off the brine as the air filtered out of the okra.