Pepper Jack Grits Poppers inspired by a December 2012 SOUTHERN LIVING recipe. Kelley suggested it 2/5/2019.
You’ll need about 1/2 cup uncooked grits to make this recipe.
1 cup hot cooked grits
1 cup (4 oz.) freshly shredded pepper Jack cheese
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
18 to 20 Jalapenos
How to Make It
Step 1 Stir together the 5 ingredients until cheese is melted; add salt and pepper to taste.
Cover and chill 8 hours.
Step 2 Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.