Pickled Red Onions

6/10/2021 – Mary made this and it was great. It made a quart and a pint jar full.


  • Brine
    • 3/4 cup water
    • 3/4 cup vinegar
    • 1½ Kosher salt
    • 24 black peppercorns
  • 2 red onions, large monsters
  • 3 jalapenos, large, 3″ and fat


  1. Heat the water. vinegar, salt, and pepper to almost boiling, turned off.
  2. Thinly slice the onions and the jalapeno.
  3. Heat a separate pot of water to boiling. Add the onions and jalapenos to a large enough pot and pour in the boiling water. Let steep for one minute. Drain and put the onions and jalapenos into mason jars.
  4. Pour in the brine to cover the veggies.
  5. Install lid, label with date, and refrigerate until gone.

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